Jenny Jones shows you how to make homemade sesame seed breadsticks. Detailed recipe is below: Jenny’s Sesame Seed Breadsticks I love crunchy food so these are crispy sesame seed breadsticks that keep for weeks because you bake them dry. For extra fiber, I combine whole wheat and all-purpose flour but you can use only all purpose or bread flour. Rolling the breadsticks takes a little practice but you’ll never find breadsticks this good in any store. A Kitchenaid stand mixer does all the work, or you can knead the dough by hand. Depending on your flour, add just enough water to make a soft dough. The dough needs to be a little sticky to hold the seeds. If not, rub a bit of olive oil on your hands. 3/4 cup whole wheat flour 3/4 cup all purpose or bread flour 1 teaspoon instant or rapid-rise yeast 3/4 teaspoon salt 3/4 teaspoon sugar 1 teaspoon olive oil about 2/3 cup warm water (105 – 110°) 1/3 cup sesame seeds 1. Line a large baking sheet with parchment paper. 2. Spread sesame seeds on wax paper. 3. In a mixing bowl combine flours, yeast, salt & sugar. 4. Add oil & enough water to make a soft dough. Knead for one minute with a Kitchenaid mixer (paddle attachment) or about 100 times by hand on a barely floured surface. DO NOT ADD TOO MUCH FLOUR WHEN KNEADING. 5. Roll into 12 8-inch sticks & coat each stick with sesame seeds. 6. Place on baking sheet & let rise in a warm place until double (45 min — 1 hour) 7. Preheat oven to 325° and bake for 25 minutes. 8. Turn the …